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NY Style
Pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat.
4 4 14 inch NY style Pepperon...
05-27-2019, 08:21 AM
by u3pizza
Neapolitan Style
Naples style pizza using un-malted flour (typically 00), few toppings, and very-high temperature ovens.
2 2 Cheese and a Vegan NP sty...
05-17-2019, 03:34 AM
by u3pizza
Cracker Style
Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker like.
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Never
American Style
American style is a medium to thin crust pie that is crispy on the outside, & soft inside. Found at popular pizzerias throughout the U.S.
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Sicilian Style
Sicilian style is a deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a well-oiled rectangular sheet-pan or square pan.
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Never
Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include a sausage stuffing.
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Never
Vegan Pizza
Any style vegan pizza!
2 2 Cheese and veggie :-)
05-17-2019, 10:29 AM
by u3pizza